Page 292 - 1915, Springs of CA.
P. 292

272                 SPRINGS  OF  CALIFORNIA.

               Analysis of water from Hillydale Sulphur Spring, Santa  Clara  County,  Cal.
             [Analyst, F. T. Green (1904).  Authority, owner of spring.  Constituents are in parts per million.]

           Properties of reaction:
             Primary salinity ................................................................  57
             Secondary salinity ..............................................................  0
             Tertiary salinity. ...............................................................  0
                                                                          6
                                                                         37
             Tertiary alkalinity ..............................................................  6
                                                                By   Reacting
                                Constituents.                  weight.  values.
                                                                   95   4.12
           Calcium (Ca)........................................................................  32   1.60
                                                                  9.5    .78
           Iron (FeJ. ...........................................................................
                                                              }   1.0    .04
                                                                 39      .81
           Chloride (Cl).. ......................................................................  104   2.93
                                                                 83     2.76
           &%Js»(8iOt).......... ...............................................................  11  .37
                                                                374.5
                                                               Present.  Present.
             The  water  is  used  locally  for  drinking  and  is  considered  useful
           medicinally.
             The spring is  situated  at  the  base  of  a  basaltic  slope,  in  an  area
           of sedimentary rocks  that may belong  to  the Franciscan formation.
           The rock near the spring  contains  much  calcite  and is  stained  with
           metallic sulphides, from which the sulphide constituents of the water
           are possibly derived.
                       HINNS  SULPHUR  SPRING  (SANTA  CRUZ  2).
             About 4 miles south of Hillydale Sulphur Spring, across a mountain
           divide,  is  a  small  spring  known  as  Hinns  Sulphur  Spring.  It has
           been  used  to  some  extent  for  drinking,  but  has  not  been  greatly
           improved and has only local interest.
                            OLIVE  SPRING  (SANTA  CRUZ  1).
             Olive Spring is about  1  mile west of Hinns Sulphur Spring.  Like
           the latter it has been of only local importance, as it yields but a small
           flow  of  moderately  sulphureted  water  and  is  remote  from  well-
           traveled roads.
             Analyses  of  " Nicholas  Springs,"  published  by  Anderson,  are
           probably of water from either Olive or Hinns springs.  They show a
           solid  content  of  about  3,100  parts  per  million,  with  calcium,  mag-
           nesium,  and sulphate as  the prominent constituents.
                SULPHUR  SPRING  ON  BODFISH  CREEK  (SANTA  CLARA  11).
             Several  mineralized  springs  issue  along  Bodfish  Creek  and  its
           tributaries  west of  Gilroy.  Not all of these springs are sulphureted,
           but as hydrogen sulphide is  the most prominent constituent of some
           of them,  the group is described among the sulphur springs.
   287   288   289   290   291   292   293   294   295   296   297