Page 27 - 1915, Springs of CA.
P. 27

NATURAL  WATEES.                      27

     character  and  amount  of  these  modifications.  The  following  gen-
     eral  notes  on  the  subject  are,  however,  presented.  In  preparing
     them free USQ  has been made  of  the works  of  Gutmann,1  Anderson,2
     Schweitzer,3  Crook,4  and Bailey.5
       1.  Alkaline^ waters, and especially waters characterized by primary
     alkalinity,  ar0 useful  to correct acidity of the stomach and therefore
     alleviate  certain  forms  of  indigestion.  Such  waters  have  an  aug-
     mented  diuretic  action  and  are  used  in  the  treatment  of  fevers,
     rheumatism, gout, vesical irritation,  and diabetes.
       2.  Waters  in  which  salinity,  measured  by  the  chloride  radicle,  is
     relatively marked  stimulate  the  appetite  and have  a  general stimu-
     lating  effect  on  the  organs  of  digestion,  increasing  the  flow  of  the
     digestive juices.  Waters in which salinity, measured by the sulphate
     radicle,  is  relatively marked  have  a  cathartic  effect;  highly concen-
     trated waters of this type are much used as purgatives.  The salinity
     of waters also  serves  to  augment their diuretic  action.  Acid waters
     are astringents and are useful in the treatment of relaxed conditions
     of  the mucous membrane, especially when  characterized  by diarrhea
     and  dysentery.  Such  waters  are  likely  to  contain  relatively  large
     amounts of iton and then are markedly tonic.
       3.  The fre6 use of waters characterized by a high degree of second-
     ary salinity and secondary alkalinity is believed to have contributed
     to  the formation of calculi.  For this reason water in which primary
     salinity  or  primary  alkalinity  is  pronounced  is  generally  to  be  pre-
     ferred for  use  in  the  treatment  of  the  kidneys  or bladder.  Waters
     containing lithium  are generally supposed to be especially efficacious
     for such use,  but a natural water containing sufficient lithium mate-
     rially to  affect its character is rare.
       4.  Waters slightly carbonated  are  of very common natural occur-
     rence.  The  carbon  dioxide  not  only  serves  to  augment  the  solu-
     bility of many mineral substances,  but gives  the water an  agreeable
     taste,  aids the flow of saliva,  and allays gastric irritation.
       5.  Sulphurated  waters  generally  contain  the  sulphide  radicles  to
     which  their  value  is  believed  to  be  in  great  part  due.  Under  the
     name  "sulphur  waters"  such  solutions  are  widely  used  internally
     and for baths.  Waters of  this  type  are particularly valuable in the
     treatment of skin diseases, affections of the liver, and chronic malaria.
       6.  The  concentration  of  mineral  substances  probably  does  not
     materially  affect  the  character  of  their  therapeutic  action,  but  it
      1  Gutmann, Edward, Watering places of Germany, Austria, and Switzerland, 1880.
      2 Anderson, Window,  Mineral springs and health resorts of California,  San  Francisco,  Bancroft <fe  Co.,
     1892.
      *  Schweitzer, Paul, A report on the mineral waters of Missouri:  Missouri  Geol.  Survey, vol. 3,1892.
      4  Crook, J.  K., T IB  mineral waters of the United States and  their  therapeutic uses,  Lea  Bros.  &  Co.,
     New York and Phi.adelphia, 1899.
      »  Bailey, E. H. S ,  Special report on mineral waters:  Kansas Univ. Geol.  Survey, vol. 7,1902.
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