Page 103 - 1915, Springs of CA.
P. 103

HOT  SPRINGS.                       97

    ture  from  68°  to  107°,  and  are  used  in  a  minor  way  for  drinking.
    Two  others,  known  as  the  Magnesia  and  Hot  Geyser  springs,  also
    used for drinking,  yield perhaps one-eighth and 2  gallons  of water a
    minute,  at  temperatures,  respectively,  of  64°  and  98°.  The  Hot
    Geyser,  which has been in part developed by sinking a 3-inch casing
    90  feet  deep,  is  said  to  have received its name  because  prior  to  the
    earthquake of April  18,  1906,  it spouted about once  a  day,  but since
    the  earthquake  this  action has nearly or entirely ceased.  Its water
    has a slight oily  taste and odor,  such  as was noted at  Skaggs and at
    Gordon springs.  A ninth spring, known as the Arsenic Spring, yields
    water 96°  in temperature,  at a rate of about 5  gallons a minute,  and
    is  used  both  for  drinking  and  bathing,  and  two  other  springs  with
    somewhat  warmer  water  and  about  the  same  flow  supply Hot Iron
    baths.  The two hottest springs, with temperatures of  119°  and  126°
    and flows of perhaps 4  and  13  gallons a minute, respectively, issue at
    the  edge  of  Seigler  Creek  and  supply  tub  baths near by.
      The Seigler Springs, like the Howard Springs, issue from serpentine
    and are  situated  on  a  gentle  slope  that borders  the  southern side of
    the creek,  but they are scattered over a  larger  area,  about  250  yards
    across.  Near the southeast border of the spring area is a prominent
    ledge of siliceous rock.  The higher slopes are covered with lava,  and
    downstream,  below  the springs,  the usual crushed sediments appear.
      The  available  analyses  of springs  at this place  are here presented:
               Analyses of water from Seigler Springs,  Lake  County,  Cal.
        [Analyst, not given.  Authority, advertising matter.  Constituents are in parts per million.]
                        1         2        3         4        5

                     19° C. (66° F.)  22° C. (72° F.)  32°C.(90°F.} 38°C.(100°F.)  37°C.(98°F.)
    Properties of reaction:
       Primary salinity .....   33   49        50       49        51
       Secondary salinity . . .   7   0        0         0         0
       Tertiary salinity .....   0    0        0         0         0
       Primary alkalinity. . .   0   11        12       16        12
       Secondary alkalinity.   60    40        38       35        37
       Tertiary alkalinity. . .  24  27        27       30        54
                          Re-       Re-      Re-       Re-      Re-
                      By       By        By       By        By
        Constituents.    acting    acting   acting    acting    acting
                    weight.   weight.  weight.   weight.   weight.
                         values.   values.  values.   values.  values.
    Sodium (Na).....  .......  127   5.50   208   9.05   230   10.00   272   11.81   221  9.61
    Potassium (K). ..........  26   .66   52   1.33   80   2.05   51   1.30   52   1.33
    Calcium (Ca).....  .  42   2.09   22   1.10  26   1.30   22   1.10   21   1.05
                     126   10.33   71   5.84   74   6.08   75   6.17   64   5.26
    Iron (Fe).. ...............  9.1   .33   2.3   .08   1.4   .05   4.4   .16   1.3   .05
    Sulphate (SO4)_........  .  0.4   .01   27   .56   1.7   .04   20   .42   3.7   .08
    Chloride (Cl).............  266   7.50   282   7.96   344   9.70   336   9.48   312   8.80
    Carbonate (COS) .........  342   11.40   266   8.88   292   9.74   319   10.64   253   8.42
    Silica (SiO2)....  .  .   .  124  4.11  141.  4.68  156  5.17  180  5.97  182  6.04
                    1,062.5   1,071.3  1, 205. 1  1,279.4  1,110.0
    Carbon dioxide (CO2) . . . .                            69   3.16
     1.  Soda Spring.
     2.  Magnesia Spring.
     3.  Arsenic Spring.
     4.  Iron Spring No. 3.
     5.  Geyser Spring.
         35657° WSP 338 15-
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