Page 267 - 1915, Springs of CA.
P. 267

CARBONATED  SPRINGS.                  247

        In  1910  the spring still furnished the water supply for the ranch.
      Bubbles  of  inflammable  gas  rise  with  the  water,  which  has  a
      slight  odor  of  hydrogen  sulphide.  A  temperature  of  84°  was
      recorded  in the reservoir.  Another spring of  weak flow rises  about
      30 feet west of  the  main  one  and  is  also inclosed  by a small  stone
      reservoir.  Its  water  is  similar  in  character  to  that  of  the  main
      spring.  The water rises from  Miocene  shale, which  here  dips about
      25° N. toward San Fernando Valley.

                     BTTCKMAN  SPRINGS  (SAN  DIEGO  17).
        In the southeastern part of San Diego County, 35 miles in a direct
      line  but  nearly  60  miles  by  road  east  of  San  Diego,  is  an  isolated
      group  of  small  carbonated  springs,  which  were  developed  about
      1876  and  have  been  improved  for  a  number  of  years.  The  water
      has  been  marketed  for  table  use  under  the  label  "California  Club
      Water."  The  group,  which  is  known  as  Buckman  Springs,  com-
      prises six small carbonated springs,  lying 20  to  30  yards  apart on a
      gentle  slope  on  the  eastern  side  of  Tia  Juana  Creek.  One  of  the
      springs  issues  from  pegmatite  at  the  creek  edge;  another,  40  yards
      farther upstream, rises in a box-curbed pool at the base of a bank in
      the soil.  These two springs have not been used commercially.  The
      other four springs are arranged in a square, 25  to 50 yards east of the
      creek,  and have been developed by excavating small reservoirs in low
      mounds of lime carbonate.  The gas and water from them have been
      collected  by  tanks  and  piped  to  a  bottling  house  over  the  largest
      spring.  All  of  the  flows  are  small,  probably  less  than  1  gallon  a
      minute, but the water is strongly carbonated and is pleasing for table
      use.  The  considerable  amount  of  iron in the water has  been  detri-
      mental to its sale for table use,  for  a  portion is  deposited  as  a slight
      coating in the bottles after they have been filled for a few weeks.
        The rock near the springs is granitic and is cut by pegmatite dikes,
      but  half  a  mile  northeastward  hills  of  a  dark-colored  diabase  that
      contains  much  hornblende  and  is  cut  by  quartz  ledges extend  into
      the creek valley.  The pegmatite in the granitic  area  and  the horn-
      blende  rock  near  by  furnish  conditions  that  differ  somewhat  from
      those  observed  at  other  carbonated  springs.  The  presence  of  both
      rocks is at least worthy of note in connection with the unusually high
      contents  of  iron  and  silica  that  are  indicated  by  an  old  analysis  of
      the water.  The high relative salinity and unreasonably high " com-
      bined water" in this analysis,  however,  cast  doubt  on  its  reliability
      as reported.
                     MAGNESIA  SPRING  (RIVERSIDE  13).
        In  the  southeastern  desert  section  of  California  there
      springs  that  are  noticeably  carbonated  as  well  as
      saline like many of the other desert sprii
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